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Regions Supplied:
Thompson/Okanagan, Vancouver/Mainland, Vancouver Island & Gulf Islands
Company Notes:
We are able to develop and produce other products upon request. We enjoy custom designing jellies, relishes and chutneys and have developed many unusual recipes, including wine and beer jellies and relishes. We are not only a producer of Canadian Association of Specialty Food's Award-winning antipasto and jellies but also enjoy developing recipes and co-packing for others. Confidentiality is assured.
Products Available:
Aunty Penny's Antipasto
Availability: Year Round
Started as a home business 20 years ago, now processed under my personal supervision at St. Jean's Cannery in Nanaimo. This product is made in three flavours - Original (with tuna), Vegetarian (with a garden-fresh taste) and Hot & Spicy (also with tuna, not barn-burning hot, but hot enough!). We pressure cook the antipasto for longer shelf life and safety for our clients. Available in 125 ml and 250 ml jars; the Original is also available in 750 ml jars. Upon request, all three flavours can be provided in 4 kg or l0 kg pails.
Aunty Penny's Peach 'n Pepper Picante Sauce
Availability: Year Round
Peach-flavoured pepper jelly which is delicious served on cream cheese and crackers, as a fruit dip or as a glaze for meats. Beautifully packaged, it is available in 125 ml and 250 ml jars, or larger sizes upon request.
Aunty Penny's Tomato Ginger Chutney
Availability: Year Round
A very spicy blend of tomatoes, onions, ginger and spices, this is a fairly hot condiment which complements many Indian curries and vegetable dishes. Attractively packaged in l90 ml jars or larger sizes upon request.
Aunty Penny's Beet Chutney
Availability: Year Round
An unusual and unique way of serving beets, blended with onions, dates, oranges and wonderful spices, you'll want to eat it straight from the jar! Available in l90 ml jars or larger sizes upon request.
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