All areas of BC
Little Miss Chief produces a smoked salmon product from a family recipe. This product is filleted, marinated in Okanagan White wine and spices, smoked over natural woodchips and then sealed into a retort pouch, fully cooked (thermally processed), retaining its natural juices, mostness, texture and flavour. The process is registered with the Canadian Department of Fisheries and Oceans, the American National Food Processors Association, The FDA in Washington, D.C., as well as the European Common Market. My packaging is available for restaurant use in 16 oz package size, and for the retail market I have 2, 4, 8, & 16 oz sizes in beautiful sleeve packaging. I also have a "Tradition & Legend" cedar collection using 10 different First Nations designs. Please refer to my website for more information.
Availability: Year Round
Little Miss Chief Gourmet Products Inc. produces a goumet, wine-marinated wild Pacific smoked salmon product using no preservatives or artificial colours. It is shelf stable; no refrigeration is required until it is opened. It is marinated in Okanagan dry white wine, smoked over natural wood chips, sealed in a retort pouch, and fully cooked with steam in its own juices to retain its moistness and flavour. It is excellent used in quiches, pasta, salad, etc. For restaurant use, I supply a 16 oz package, with ingredient label only. This product is also available in exquisite packaging in various sizes for the retail market and can be viewed on my website.
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