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Regions Supplied:
Vancouver/Mainland, Vancouver Island & Gulf Islands
Company Notes:
We have been making the finest sausages in the region since 2008. Thousands of pounds of fantastic sausages, over two hundred flavours created and everyone loves them.
We use quality meat from choice Vancouver Island Producers. We are too large to grow all the animals ourselves and still focus on the quality of the sausages so we partner with ethical and sustainable producers that do a great job of providing safe, nutritious meat. Sometimes, being small is great – we can be picky when it comes to meat!
Products Available:
Soup Mixes, Sauces, and Blends
Availability: Fall, Summer
WHOLESALE AND RETAIL OF MANY BC PRODUCTS; PRESERVES SAUCES MEAT PRODUCTS MIXES AND SPICE BLENDS SOUPS COFFEE. Available Seasonally
Produce
Availability: Year Round
WHOLESALE AND RETAIL OF LOCAL SPRAY FREE AND ORGANC PRODUCE ANY QUANTITIES - LARGE AND SMALL
Sausages
Availability: Year Round
SAUSAGESPORK, CHICKEN, BEEF, LAMB, RABBIT, PHEASANT, DUCKARTISINAL SAUSAGES WITH NO ADDITIVES, PRESERVATIVES OR BINDING AGENTS.OLD WORLD STYLE IN NATURAL CASINGSNO PRE-MIX SEASONINGS ALL RECIPES ARE OUR OWNFRESH HERBS AND SINGLE ORIGIN SPICESPREMIUM PRODUCT WITH UNIQUE FLAVOURS SUCH ASDUCK AND CRABAPPLELAMB AND TANGERINECHICKEN CORDON BLUE ( WITH HAM AND CHEESE)PORK, BACON AND BRAISED LEEK
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