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Regions Supplied:
Vancouver Island & Gulf Islands
Company Notes:
We use whole milk from grass-fed cows, and traditional kettle cooking to make real yogurt that is true to its roots-fresh, and local and cultured.
To minimize processing we batch pasteurize our whole milk in a kettle & leave it un-homogenised.The fermentation creates a uniquely light & creamy Cream Top Yogurt.
Products Available:
Island Goddess, Greek Style Yogurt
Availability: Year Round
Island Goddess, Greek style Yogurt Size 500g3 Flavors; Plain, Silk Road Spice, and Lemon. Whole milk yogurt strained to 8% MF. Milk sourced from grass fed cows, from a single dairy farm.
Tree Island Cream Top Yogurt
Availability: Year Round
Tree Island Cream Top Yogurt 2 Sizes 500g and 1.5kg. 3 Flavors; Plain, Island Honey, and Vanilla Bean. Non-homogenised yogurt made with whole milk 3.5% MF, from Grass fed cows. Milk sourced from a single dairy farm.
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