Chi (pronounced "chee") Cake is a sinlessly delicious, authentic-tasting alternative to high-fat, dairy-based cheesecake. Gluten free and made fresh locally with organic ingredients, Chi Cake gives you all the satisfying flavour of cheesecake, without any cholesterol, lactose or trans fats. Half the fat of cheesecake!
Availability: Year Round
Chi Cake, a vegan, gluten free alternative to high-fat, dairy cheesecake. Available in 6" frozen retail box, lemon New York flavour or in 8" foodservice size.
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