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Regions Supplied:
North Coast, Thompson/Okanagan, Vancouver/Mainland, Vancouver Island & Gulf Islands
Company Notes:
Iron Maiden Seafoods is owned and operated by a third-generation commercial fishing family. We harvest only Wild, Premium/Export and Sashimi Grade seafood. This is the finest that our BC fleet produces. Each fish is landed aboard our commercial fishing vessel, CFV Iron Maiden, and is handled by ourselves, ensuring quality and pride in what we produce. We practice only sustainable harvesting methods.
Products Available:
Albacore Tuna
Availability: Year Round
Wild, troll FAS, whole, off-shore Pacific Ocean. Tuna Loin Chunks 200 - 350 g, cold-smoked Tuna Loin Chunks 200 - 350 g.
Side Stripe Shrimp
Availability: Year Round
Wild, FAS, IQF, whole or head/off (40-50 Ct). Harvested on the Northern BC/Alaskan border. Hand-peeled, cooked shrimp meat - salad size, gold board, 200 - 227 g. Large shrimp tails packaged in a frozen seawater tub, 227 g.
Salmon
Availability: Year Round
Wild, troll FAS, H & G, Queen Charlotte Islands, spring (chinook), coho and pink salmon. Our wild seafood is also available in frozen, vacuum-sealed portions. Specific sizing available upon request. Spring (chinook) fillet portions: 200-350 g. Coho fillet whole sides: 650-1000 g. Coho steaks: 200-350 g. Pink fillet whole sides: 454-650 g. Smoked white spring (chinook) candied salmon: 454 g. Smoked pink candied salmon: 200 g. Smoked red spring (chinook) chunks: 200 - 350 g. Smoked pink fillet sides: 300 - 600 g. Cold smoked spring (chinook) lox: pre-sliced, gold boards, 112 g.
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