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Year Round
Spring
Summer
Fall
Winter
Supplier details

Supplier: Whistler Cooks Fine Foods
Contact: Hilarie Cousar
Address: #4 - 1345 Alpha Lk. Road
Whislter, BC, V0N 1B1
Phone: 604-938-8835
Fax: 604-938-8814
Cell:
Toll Free:
Email: hilarie@whisltercooks.com
Website: www.whilstlercooks.com

Regions Supplied:
Vancouver/Mainland,

Company Notes:
Chef Grant Couser creates a unique line of fresh dressings and sauces. Whenever possible he uses locally grown fruits and herbs to prepare these delicious recipes. Professionally, Grant has cooked in many restaurants from award winning fine dining to casual high volume. Grant studies at renowned Dubrulle Culinary School in Vancouver, BC. He and his wife Hilarie now own and operate Whistler Cooks Catering Company, Whistler's premier catering company. Grant enjoys his role with the Whistler Farmers Market as a vendor and director for five years, currently serving as President. This role has fostered a more informed approach to food and our customer with the best products we can provide. Grant and Hilarie, with their love of life in the mountains, are the spirit behind our food that has grown to encompass the local ingredients in the refinements of a French classical background mixed with the Pacific Rim's Asian and Northwest flavours. All of our recipes are prepared in our commercial kitchen. Extreme care is taken to prepare our recipes in a low risk manner. We do prepare fresh sauces and as such these products do require refrigeration or chilling. We are an approved facility by the Coast Garabaldi Health Unit and all staff have extensive training and in particular food safe training. All products labels contain ingredients, handling instructions and a best before date.

Products Available:

Balsamic Blackberry Vinaigrette

Availability: Year Round

Net quantity 250 ml; always keep refrigerated. Ingredients include brown sugar, white wine & balsamic vinegar, onions, canola oil, Dijon mustard, salt and pepper.

Basil Pesto Vinaigrette

Availability: Year Round

Net quantity 250 ml; always keep refrigerated. Ingredients include basil, onion, garlic, pine nuts, olive & canola oil, white wine vinegar, Dijon mustard, salt & pepper.

Mint Dijon Tappenade Sauce

Availability: Year Round

Net quantity 250 ml; always keep refrigerated. Ingredients include mint, Dijon mustard, olives, garlic, onions, olive & canola oil, white wine vinegar, salt and pepper.

Candied Ginger Sesame Vinaigertte

Availability: Year Round

Net quantity 250 ml; always keep refrigerated. Ingredients include ginger, canola oil, onions, white wine vinegar, sugar, mustard, sesame oil, salt and pepper.

Miso Hone Cilantro Sauce

Availability: Year Round

Net quantity 250 ml; always keep refrigerated. Ingredients include Miso paste, honey, cilantro, white wine vinegar, canola oil, onion, Dijon mustard, salt and pepper.

Oven Dried Cherry Vinaigrette

Availability: Year Round

Net quantity 250 ml; always keep refrigerated. Ingredients include cherries, canola oil, onions, Dijon mustard, vinegar, brown sugar, salt and pepper.

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