Vancouver Island & Gulf Islands
All of the vegetables grown on our family farm are British Columbia Certified Organic, PACS # 16-115. We grow everything from seed to maturity ourselves. Each vegetable is hand planted, weeded and harvested to ensure the very best in taste, quality and freshness. We grow many varieties of heritage and open-pollinated vegetables. Also available are certified organic, vegetable bedding plants. Basil: Standard, Green Ruffled, Purple Standard, Purple Ruffled, Thai, Lime. Cucumbers: Long English, Standard, Lemon. Forty varieties of Tomatoes, many open-pollinated and heritage varieties. Hot Peppers: many varieties from Jalapeno to Habanaro. Sweet Peppers: Bells, Sweet Banana and Pepprocini. Eggplant: Standard, Japanese, Turkish and Fairytale. Tomatillos: Green and Purple. Thank you for your interest in our family farm.
Variety of Herbs
Availability: Spring, Summer
Basil - Green Standard and Ruffled, Purple Ruffled. Chives - Broad Leaf. Cilantro - Flat Leaf and Fancy Leaf. Parsley - Italian Giant. Dill - Baby Dill. Fennel- Baby Fino Bulbs.
Beet Greens; Standard Beets; Cylinder Beets; Yellow Beets.
Standard Broccoli, crowns and shoots.
Purple; Orange; Romanesco.
Orange Baby; Yellow Baby; Purple Baby; Red Baby.
Head, green leaf
Green Baby Bulb
Green Bunching Onions
Shelling, Sugar and Snap Peas
Red, Easter Egg
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