|
|
Regions Supplied:
Thompson/Okanagan, Vancouver/Mainland, Vancouver Island & Gulf Islands
Company Notes:
Vista D’oro Farms offers artisanal jams using traditional cooking methods combined with distinctive flavour pairings. Our jams are produced in small batches using copper pots and in-season fruits, much of which is grown naturally on our 10-acre farm in South Langley. Our jams are made to be enjoyed with fresh baked scones, hot buttered toast, pancakes and crepes. Some of the jams are also wonderful with cheeses and as an accompaniment with pork or fowl, as well as straight out of the jar! We have created 5 flavours for each season; available in 100 ml, 200 ml & 290 ml.
Products Available:
Plum with Vanilla & Star Anise Jam
Availability: Summer
Excellent on buttered toast or with grilled chicken.
Raspberry & Merlot w/ Peppercorns Jam
Availability: Summer
Great with strong cheese or to finish a rich chocolate dessert with something special.
Wild Blackberry Jam
Availability: Summer
Nothing but blackberries and sugar - why mess with perfection?! Spoon into tart shells for a simple dessert.
Peach & Lemon Verbena with Champagne Jam
Availability: Summer
A flavourful combination: elegant enough for the fanciest tea parties, simple served alongside lemon pound cake.
Peach & Blackberry Duo with Cassis Jam
Availability: Summer
Serve over homemade peach ice cream for the ultimate summer dessert! Available seasonally.
Caramel Apple with Dark Rum Jam
Availability: Summer
A lovely complement to pork tenderloin or warm up and serve over ice cream.
Spiced Apple & Gewurztraminer Jam
Availability: Fall,
Perfect for your turkey dinner! Just the right amount of spice and sweetness.
Pear & Vanilla Jam
Availability: Fall,
One of my first and favourites! Lovely on crepes or on simple white toast with lots of butter!
Green Tomato with Garam Masala Jam
Availability: Fall,
Use as a sweet condiment with spicy foods, such as samosas, or with scallops or goat cheese.
| Products 11 - 20 of 20 | Page: 1 | 2 |