Thompson/Okanagan, Vancouver/Mainland, Vancouver Island & Gulf Islands
Vista D’oro Farms offers artisanal jams using traditional cooking methods combined with distinctive flavour pairings. Our jams are produced in small batches using copper pots and in-season fruits, much of which is grown naturally on our 10-acre farm in South Langley. Our jams are made to be enjoyed with fresh baked scones, hot buttered toast, pancakes and crepes. Some of the jams are also wonderful with cheeses and as an accompaniment with pork or fowl, as well as straight out of the jar! We have created 5 flavours for each season; available in 100 ml, 200 ml & 290 ml.
Turkish Fig with Walnut Wine Jam
A delicious combination using walnut wine produced on our farm. Excellent with pork tenderloin, crackers & blue cheese or buttermilk scones.
Pink Grapefruit with Champagne Jam
A fabulous, pretty pink treat for Sunday brunch or afternoon high tea.
Orange Cardamom & Brandy Jam
A warm blend of citrus and spice, perfect for crepes and a lovely treat with duck.
Citrus & Candied Ginger Jam
Availability: Year Round
An Asian-inspired marmalade, heavenly over vanilla pound cake or simply on buttered toast.
Kumquat with Vanilla Vodka Jam
No, this is not a martini! But you’ll want to eat it by the spoonful or spooned over French Vanilla ice cream.
Rhubarb & Vanilla Jam
A lovely pairing, wonderful with ice cream, scones or pound cake.
Strawberry & Grand Marnier Jam
A classic combination, perfect for Sunday brunch or afternoon high tea or straight out of the jar! Available seasonally.
Strawberry with Balsamic & Pink Peppercorns Jam
An elegant pairing for soft goat cheese or use in a vinaigrette over wild greens. Available seasonally.
Blueberry & Bourbon Jam
Delicious over vanilla ice cream and perfect for a "morning after" breakfast! Available seasonally.
Black Cherry & Pinot Noir Jam
Wonderful with a savoury cheese scone or alongside grilled duck. Available seasonally.
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