Search the directory



Year Round
Spring
Summer
Fall
Winter



Year Round
Spring
Summer
Fall
Winter
Supplier details

Supplier: Forest to Fork
Contact: Brenda Cadieux
Address: Unit 113 - 1175 Rosehill Road
Kamloops, BC, V2E 1G9
Phone: 250-732-2063
Fax:
Cell:
Toll Free:
Email: info@foresttofork.com
Website: www.foresttofork.com

Regions Supplied:
All areas of BC

Company Notes:
All mushrooms collected in the prestine forests of BC. Recipes developed and created since 1989 and hand made. Please see our website for more information.

Products Available:

Wild Mushroom Marinade Vinegrette

Availability: Year Round

Wild Morel Mushroom Bisques, Soups and Sauces

Availability: Year Round

Can specify product for consumption.

Preserved Mushroooms

Availability: Year Round

Preserved mushrooms in oil and wine vinegar, all laboratory tested. They come in jar and boxed sets.

Wild Mushroom Pate

Availability: Year Round

Dariay based, dried with instructions on the back, ready to use or in dried form. Pate can be specified with 22 different varieties of mushrooms.

Dried Wild Mushrooms

Availability: Year Round

22 varieties (ie, Chanterelle, Morel, Lobster, Pine, Boletus). Sold in packages and loose quantities. Packages contain dried herbs added to mushroom base.

Products 1 - 5 of 5 Page:   1