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Year Round
Spring
Summer
Fall
Winter
Supplier details

Supplier: Whole Hog Farms
Contact: James & Angeline Street
Address: 1558 The Bell
Nanoose, BC, V9P 9B6
Phone: 250.468.9928
Fax:
Cell:
Toll Free:
Email: info@wholehogfarm.ca
Website: www.wholehogfarm.ca

Regions Supplied:
Vancouver/Mainland, Vancouver Island & Gulf Islands

Company Notes:
We have been making the finest sausages in the region since 2008. Thousands of pounds of fantastic sausages, over two hundred flavours created and everyone loves them. We use quality meat from choice Vancouver Island Producers. We are too large to grow all the animals ourselves and still focus on the quality of the sausages so we partner with ethical and sustainable producers that do a great job of providing safe, nutritious meat. Sometimes, being small is great we can be picky when it comes to meat!

Products Available:

Soup Mixes, Sauces, and Blends

Availability: Fall, Summer

WHOLESALE AND RETAIL OF MANY BC PRODUCTS; PRESERVES SAUCES MEAT PRODUCTS MIXES AND SPICE BLENDS SOUPS COFFEE. Available Seasonally

Produce

Availability: Year Round

WHOLESALE AND RETAIL OF LOCAL SPRAY FREE AND ORGANC PRODUCE ANY QUANTITIES - LARGE AND SMALL

Sausages

Availability: Year Round

SAUSAGESPORK, CHICKEN, BEEF, LAMB, RABBIT, PHEASANT, DUCKARTISINAL SAUSAGES WITH NO ADDITIVES, PRESERVATIVES OR BINDING AGENTS.OLD WORLD STYLE IN NATURAL CASINGSNO PRE-MIX SEASONINGS ALL RECIPES ARE OUR OWNFRESH HERBS AND SINGLE ORIGIN SPICESPREMIUM PRODUCT WITH UNIQUE FLAVOURS SUCH ASDUCK AND CRABAPPLELAMB AND TANGERINECHICKEN CORDON BLUE ( WITH HAM AND CHEESE)PORK, BACON AND BRAISED LEEK

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