Indonesian Peanut Sauce

Availability: Year Round

DIRECTION: Slowly add 250ml of boiling water to 1lb. of sauce mix, stir thoroughly. This sauce can be used as a topping for saté, as a pour-over sauce for minced meat, noodle, salad, hamburgers or as a dip sauce with variety of foods. INGREDIENTS: Peanut, Salt, Sugar, Lime, Shrimp Paste, Garlic, Chillies Prepared with only fresh ingredients. Refrigerate after opening

Indonesian CHILLI SAUCE (Sambal Ulek)

Availability: Year Round

FOR USES: To enhance flavour for soups, curries, meats, pasta, etc. Or add some ketchup to create dipping sauce. INGREDIENTS: Chillies, Garlic, Onion, Lemongrass, Vinegar, Sugar, Salt. Refrigerate after opening

SWEET SOYA SAUCE

Availability: Year Round

FOR USES: Dipping sauce for Satés, alternative for Soya sauce uses, marinade INGREDIENTS: Soya Sauce, Sugar, Onion, Garlic, Ginger, Lemongrass Refrigerate after opening

CURRY SAUCE (Kari Saus)

Availability: Year Round

Ready to serve DIRECTION: Makes 4 servings Empty sauce into a pot for 10 – 15 minutes till curry is softened stirring every 3 minutes, pour sauce ready to serve over rice or noodles. Microwave: empty sauce into microwaveable bowl at high heat for approx. 5-8 minutes, stirring every 3 minutes until hot or consistent texture. INGREDIENTS: Cumin, Coriander, Tumeric, Garlic, Onion, Salt, Sugar, Coco Milk

COCONUT SAUCE (Opor Saus)

Availability: Year Round

Ready to serve DIRECTION: Makes 4 servings Empty sauce into a pot for 10 – 15 minutes till coconut is softened stirring every 3 minutes, pour sauce ready to serve over rice or noodles. Microwave: empty sauce into microwaveable bowl at high heat for approx. 5-8 minutes, stirring every 3 minutes until hot or consistent texture. INGREDIENTS: Cumin, Coriander, Tumeric, Garlic, Onion, Salt, Sugar, Coco Milk