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Supplier details

Supplier: Pasture-to-Plate/Rafter 25 Ranch
Contact: Barbara Schellenberg
Address: 3215 Grant Street
Vancouver, BC, V5K 3J1
Phone: 604-254-6782
Fax:
Cell:
Toll Free:
Email: grassfedmeats@pasture-to-plate.com
Website: www.pasture-to-plate.com

Regions Supplied:
Thompson/Okanagan, Vancouver/Mainland, Vancouver Island & Gulf Islands

Company Notes:
We are a family business; our livestock is grass fed and grass finished. Our pigs are on pasture, supplemented with certified organic peas and finished on milk and organic apple pulp. Our livestock forages on luscious pastures in the beautiful Chilcotin valley, ensuring optimum animal and human health. We use biodynamic practices to support biodiversity and are in partnership with The Land Conservancy. Our meat is high in CLA, omega 3 fatty acids and beta carotene.

Products Available:

Sausages

Availability: Year Round

Our fresh frozen sausages come 4 per pack, have no fillers and are made with 100% grass fed meat. All ingredients are certified organic; plus we use our own honey, wild crafted spices and organic grey sea salt containing over 80 minerals! Sausages include: "The Rangerider" (with Juniper); "The Cowpoke" (with Garlic); "The Wrangler" (with Blueberry); and "The Drifter" (with Sage).

Certified Organic Beef

Availability: Year Round

Frozen, available year round. Special orders can be accommodated.

Certified Organic Pork

Availability: Year Round

Frozen, available year round. Special orders can be accommodated.

Certified Organic Lamb

Availability: Year Round

Frozen, available year round. Special orders can be accommodated.

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