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Regions Supplied:
Vancouver/Mainland,
Company Notes:
After 30 years of growing rainbow trout for the fresh food market, we have recently started production of the smoked products. The same high quality and care we take with our fresh product is there with the production of the smoked fish.
Products Available:
Cold Smoked Sliced Rainbow Trout
Availability: Year Round
Lox-style smoked trout, with delicate, lightly-smoked flavour so that the natural sweet flavour of the fish is maintained. Slices are separated to allow for easy use and the best presentation. Only small batches are processed at a time. Packaged in 200 gram packages on gold boards. Vacuum packed and flash frozen, which gives a 2-year shelf life. Also available in 1 kilo boxes.
Hot Smoked Rainbow Trout Fillets
Availability:
Fillets are sprinkled with coarsely-ground pepper. The brine brings out flavour of the fish to make this a very popular product. The trout retains a nice moist texture. Each package (approximately 150-220 grams) contains two fillets. Only small batches are processed at a time. Fish are vacuum packed with gold background to show off this product. Also flash frozen to give two-year shelf life.
Fresh Trout
Availability: Year Round
We sell fresh and live rainbow trout. Our fish are raised the slow way in cold, clean artesian water. We do not use growth-enhancing drugs or antibiotics. Our fish have firm flesh and a sweet taste that is the characteristic of a high-quality rainbow trout.
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